Entrees
Entrees
Awaken your tastebuds with these authentic Sichuan entrees-
Fermented Black Bean Dish | 豆豉系列
sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 - cannot be made gluten-free
Chicken | 雞 $16.95
Beef | 牛 $20.75
Fish | 魚 $22.95
Shrimp | 蝦 $23.95
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Long Hot Pepper Dish | 尖椒系列
cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Pressed Tofu | 豆腐 $17.45
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Scallion Dish | 蔥爆系列
cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Lamb | 羊 $20.75
Shrimp | 蝦 $23.95
Pressed Tofu | 豆腐 $17.45
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Twice Cooked Dish | 回鍋系列
twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5
Chicken | 雞 $16.95
Pork Belly | 肉 $18.45
Fish | 魚 $22.95
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Farmer’s Style Dish | 川味農家小炒系列
stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers with Chinese celery and mushroom - spice: 3/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Fish | 魚 $22.95
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Cumin Dish | 孜然系列
cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions - spice: 3/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Lamb | 羊 $20.75
Fried Tofu | 炸豆腐 $17.45
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Dry Pepper Dish | 辣子系列
lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and Sichuan peppercorns - spice: 4/5
Chicken | 雞 $17.75
Fish | 魚 $22.95
Shrimp | 蝦 $23.95
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Dry Pot Dish | 干鍋系列
served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5
Chicken | 雞 $18.75
Pork | 肉 $19.75
Beef | 牛 $21.75
Fish | 魚 $22.95
Shrimp | 蝦 $23.95
Pressed Tofu | 豆腐干 $18.25
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Pickled Sichuan Dish | 干燒系列
cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5
Chicken | 雞 $17.75
Fish | 魚 $23.45
Shrimp | 蝦 $23.95
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Ginger Scallion Dish | 薑蔥系列
sautéed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5
Chicken | 雞 $17.75
Fish | 魚 $23.75
Shrimp | 蝦 $24.25
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Garlic Sauce Dish | 魚香系列
sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Lamb | 羊 $20.75
Shrimp | 蝦 $23.95
Pressed Tofu | 豆腐干 $17.45
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Jing Jiang Dish | 京醬系列
sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5
Chicken | 雞 $18.45
Pork | 肉 $18.75
Beef | 牛 $20.75
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Kung Pao Dish | 宮保系列
cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5
Chicken | 雞 $16.95
Beef | 牛 $20.75
Shrimp | 蝦 $23.95
Fried Tofu | 炸豆腐 $17.45