Taiwanese Specialties

Three Cup Chicken | 三杯雞

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5

$17.75
Taiwanese Minced Pork Rice | 魯肉飯

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

$4.75

add braised egg | 加滷蛋 $0.75
Salt & White Pepper Crispy Chicken | 鹽酥雞

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

$17.95
A-Ma's Ginger-Shrimp Fried Rice | 阿嬤炒飯

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

$15.45
Soybean Crisp Soft Shell Shrimp | 豆酥軟殼蝦

soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 cannot be made gluten-free

$24.95
Hakka-Style Sauteed Pork, Pressed Tofu, and Dried Squid | 客家小炒

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

$25.25
Pumpkin Rice Noodles W/ Shredded Pork | 金瓜米粉

rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free

$15.25
Spicy Black Bean Minced Pork W/ Chives | 蒼蠅頭

minced pork, chives, and black beans stir-fried with chili peppers. spice level: 2/5

$16.95
Taiwanese Intestine Stew | 五更腸旺

pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5

$20.45