DanDan Ardmore

Ginger Shredded Duck

shredded braised GF duck sautéed with ginger, red & green bell peppers and scallion - spice: 0/5

Lychee Fish

Flounder fillets lightly battered and fried, served with our house made sweet and sour sauce - spice: 0/5

Salt&Pep Fish

Flounder fillets lightly battered and fried, served with our house made sweet, sour, spicy home style sauce - spice: 1/5

Honey Pine Nut Shrimp

fried shrimp tossed in a homemade cream sauce with diced red & green bell peppers and pine nuts - spice: 0/5

Sweet & Sour Beef

flash fried beef covered in a sweet & sour sauce - spice: 0/5

Country-Style Beef w/ Cilantro

beef stir-fried with mountain chili peppers, cilantro, pickled chili peppers, and oyster sauce - spice: 6/5

Flying Half Fish

whole sea bass (boneless) deep fried and swimming in a sweet and sour home-style sauce, garnished with cilantro, shredded scallion, and shredded red bell pepper. Choice of “Homestyle (1/5) ” or “Lychee (0/5) ” sauce Ingredients: sea bass (boneless | Ardmore: 2.5lbs), sugar, vinegar, pickled chili, soy sauce, ginger, scallion, garlic

Spicy & Sour Ribeye Pot

thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and glass noodles in pumpkin broth, topped with fresh cilantro - spice: 2/5

Scallion Pancakes (8pc)

flaky pancake layered with scallions - vegetarian - spice: 0 out of 5

Spring Rolls (2pc)

fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5

Curry Chicken Pocket

4 fried wonton pockets filled with a savory curry chicken, peas, carrots, onions and potatoes. spice 1/5 Ingredients: white meat chicken, peas, carrots, onions, potatoes, yellow curry, wonton wrapper

Wontons in Chili Oil (8pc)

pork-filled wontons in a black vinegar & chili oil sauce - spice: 3 out of 5

Dumplings in Chili Oil (8pc)

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5

Chicken Potstickers (5pc)

pan-fried chicken dumplings - spice: 0 out of 5

Turmeric Fried Chicken Wings (8pc)

turmeric battered chicken wings (flats), fried and served with a side of our house dry pepper rub - spice: 0 out of 5

Dry Pepper French Fries

french fries tossed in our housemade dry pepper seasoning and served with an orange-prosecco aioli - spice: 3 out of 5

Crab & Pork Soup Dumplings (6pc)

crab meat and pork-filled dumplings filled with soup

Minced Shrimp Lettuce Wraps

sauteed minced shrimp, Chinese-style croutons, water chestnuts. Spice 0/5. Ingredients: minced shrimp, Chinese fried dough, water chestnuts, lettuce, ginger, scallion, garlic, onion

Shredded Duck Bao (2pc)

shredded duck served on bao buns with cucumbers, scallions and hoisin sauce - spice: 0 out of 5

Taiwanese Pork Belly Burger (2pc)

thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0 out of 5

Chicken & Shrimp Shumai

Steamed shumai with chicken and shrimp filling - Spice: 0 out of 5

DanDan Noodles

flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, preserved vegetables and scallions, choice of adding minced pork, pressed tofu, or completely without - spice: 3/5

Cold Sesame Noodles

flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5

Sesame Cold Rice Noodles

rice noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5

Sichuan Cold Chili Noodles

flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5 **cannot be made gluten-free

Sichuan Hot & Sour Glass Noodles

glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5 **cannot be made gluten-free

Crystal Glass Noodles w/ Minced Pork

glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5

Spicy Beef Hand-Ripped Noodles (Not GF)

sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5

Fermented Black Bean Chicken

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 served with white rice

Long Hot Pepper Chicken

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

Long Hot Pepper Pork

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

Long Hot Pepper Beef

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

Long Hot Pepper Pressed Tofu (Not GF)

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

Scallion Chicken

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

Three Cup Chicken

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5

Salt & White Pepper Crispy Chicken

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

Taiwanese Intestine Stew

pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5

Hakka-Style Sauteed Pork & Pressed Tofu (Not GF)

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

A-Ma's Ginger Shrimp Fried Rice

Ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

Vegetarian String Beans

Green beans made in a flaming wok with fermented pickled vegetable and garlic - spice 0/5

Dry Fried Cauliflower w/ Bacon

Cauliflower made in a flaming wok with bacon and dry chili pepper - spice 1/5

Chinese Cabbage w/ Dried Peppers

Braised sweet cabbage cooked with dried peppers and garlic - spice 1/5

Eggplant w/ Garlic Sauce

Eggplant (mildly sweet) sautéed with “sweet, sour, and spicy sauce”, scallion, and wood ear mushroom - spice 2/5

Baby Bok Choy w/ Garlic

Bok choy (lightly sweet flavor and crunchy texture) sautéed in flaming wok with garlic - spice 0/5

Spicy Soft Tofu Pot

Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice 4/5

Vegetarian Mapo Tofu

Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce and black bean topped with scallions and peppercorn powder (can add minced pork with no additional charge) - spice 2/5

Golden Napa Cabbage

Napa cabbage braised in a pumpkin broth and topped with goji berries - spice 0/5

Ginger Soy Chinese Broccoli

Steamed Chinese broccoli (slightly bitter and earthy taste) drizzled with chef’s special sauce - spice 0/5

Dry Fried Brussels Sprouts

Flash fried Brussels sprouts stir-fried with bacon, dry pepper, garlic, ginger (can be made without bacon for vegetarian) - spice 1/5

Spicy & Sour Shredded Potatoes

Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers - spice 1/5

Sichuan Style Fried Rice

Bacon fried rice with eggs, pickled chili, preserved vegetables and soy sauce - spice 2/5

Sichuan Curry Rice Noodles

Curry flavored rice noodles with chicken, bacon, eggs, scallion, onion, long hot pepper, and mushroom - spice 2/5

Scallion Fried Rice

Scallion puree fried rice with eggs and goji berries - spice 0/5

Happy Madison Chicken Wonton Soup

chicken and water chestnut filled wontons in a chicken broth - spice: 1/5

West Lake Beef Soup

minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0/5

Pumpkin Seafood Tofu Soup

shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0/5